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Rasgulla Recipe

Rasgulla is a popular Bengali sweet which is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • #Contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Rasgulla Recipe

Methods
  • 1. Firstly, get milk to a boil stirring in between to prevent it from burning.
  • 2. Add vinegar and give stir until the milk curdles and fully separating water.
  • 3. Drain off the water over the cheesecloth and rinse with cold water to remove sourness.
  • 4. Squeeze the chena gently and hang for 30 minutes.
  • 5. Now take the moist chena and crumble gently.
  • 6. Start kneading it gently and knead until the chena mixture turns smooth without any grains.
  • 7. Keep the chena ball aside and cover with a moist cloth.
  • 8. For sugar syrup, In a large vessel, take 1 cup sugar, 3 pods cardamom and 3 cup water.
  • 9. Stir and dissolve sugar and boil the water until the syrup turns slightly sticky.
  • 10. Drop in a prepared chena balls keeping the flame on high.
  • 11. Cover and boil for 7 minutes or until the size of the ball doubles.
  • 12. Switch off the heat and let it cool.
  • 13. Transfer in serving bowl and garnish with chopped pistachios, serve chilled.

Products used in Recipe

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