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Raw mango fish paturi recipe

In this recipe lightly saute the fish fillets and make a paste of raw mango and kasundi and wrapped in banana leaves and cooked.

  • Prep time:
  • 20mins
  • cook time:
  • 50mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Mains

Tags

  • #MangoManiaRecipe
  • #Contest170
Ingredients

Ingredients For Raw mango fish paturi recipe

Methods
  • 1. Clean the fish fillets and lightly saute it in a pan.
  • 2. Make a paste with raw mango, onion and 1 tsp grated coconut and 2 green chillies in a blender.
  • 3. In a bowl, add raw mango paste, ginger garlic paste, kasundi, salt, sugar, grated coconut and 1 tsp mustard oil and mix everything properly.
  • 4. Wash and cut banana leaves in rectangular shape and toast them.
  • 5. Take a banana leaf, place the mustard mango coconut mixture in the centre of one of the leaf, put one piece of fish on it, top with some more paste , drizzle some mustard oil and place one green chilli.
  • 6. Wrap the leaf and prick with a toothpick. Apply some oil in pan, put the fish wraps, cover and cook for 5 minutes and then turn and cook for another 5 minutes. Serve hot with rice.

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