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Raw Mango Hot and Sour Chutney Recipe

Combination of tangy flavour of Raw Mango and hot chillies makes a great side dish with Rice.

  • Prep time:
  • 10mins
  • cook time:
  • 5mins
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

If the mango is too sour add more chillies to balance the hot and sour taste.

Tags

  • #MangoManiaRecipeContest#Contest151
  • Veg
Ingredients

Ingredients For Raw Mango Hot and Sour Chutney Recipe

Methods
  • 1. In a pan heat rice bran oil, add Mustard. After they splutter add cumin, 3 pinch asafoetida and Fenugreek.
  • 2. Fry till Fenugreek turns slightly red in colour. Switch off the flame.
  • 3. Peel the raw mango and grate it. In a grinding jar, add grated raw mango, byadgi chillies and the fried ingredients.
  • 4. Add salt. Without adding water, grind it into a smooth paste. Transfer to a serving bowl.
  • 5. Take a frying pan. Heat the mustard oil till it's smoky, add 2 pinch asafoetida and a Guntur chilly. Temper the chutney and serve.
  • 6. This can be stored in refrigerator and consumed by 8 to 10 days.

Products used in Recipe

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