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Sabudana Khichdi Recipe

Khichdi made from sago is very tasty to eat. We can make it easily and can eat it during fasting.

  • Prep time:
  • 5minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : NA

Allergy Information

  • - N/A

Recipe Notes

N/A

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana Khichdi Recipe

Methods
  • 1. To make Sabudana Khichdi, first of all, we will soak the sabudana in water for 1 hour and keep it. After 1 hour we will keep 1 kadhai on the gas. And put oil in it. When the oil becomes hot, add cumin seeds, chopped tomatoes and green chilies.
  • 2. And by adding salt, chilli and turmeric, mix it well and prepare the gravy. And then take out the water of sago and put it in it and mix it well.
  • 3. Then cook the khichdi on low flame for 5 minutes. And then sprinkle coarse peanuts on top and mix. Your hot sabudana khichdi is ready.

Products used in Recipe

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