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Sabudana potato paneer cutlets Recipe

This is very yummy recipe with sabudana , paneer and potatoes

  • Prep time:
  • 30minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

  • - No

Recipe Notes

If you don’t want to use sabudana flour you can use soaked sabudana paste .

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana potato paneer cutlets Recipe

Methods
  • 1. Take a big bowl mix all the ingredients and mix it well and take it for rest 10 minutes so sabudana flour can soaked if need few water add . After 10 minutes mix it again Greas your palm with oil and take a small ball portion from dough and shape it like tikki and keep it in a Thali .
  • 2. Prepare all cutlets like this and heat oil in a pan and shallow fry the cutlets till golden brown. Shallow fry all cutlets like this 3-4 at a time. Serve these cutlets with catch up or chutney.

Products used in Recipe

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