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SATTU PARATHA RECIPE

SATTU PARATHA IS HEALTHY AND TASTY

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #kidsrecipecontest
Ingredients

Ingredients For SATTU PARATHA RECIPE

Methods
  • 1. Mix all the ingredients well and adjust salt and lemon juice according to your taste.
  • 2. Now stuffing is ready.
  • 3. Mix wheat flour, salt, carom seed and,onion seeds with the help of water to make a stiff dough.
  • 4. Cover the dough and keep aside for 15 minutes.
  • 5. Divide the dough into equal size balls.Stuff the filling in the dough and roll into balls.
  • 6. Then roll out the parathas.
  • 7. Cook on hot tawa applying clarified butter till both the sides are cooked and golden brown in colour.
  • 8. Serve with aloo baingan tamator ki subji,raspberry chutney and curd.

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