Eating beans gives energy
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Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Potato is an underground tuber whi ...
Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...
You can make from chopped onion
Broad beans are tender, thick and have lemon lime colour. They have a starchy to creamy texture d ...
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Cumin is a popular spice which is ...
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...
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Classic combination of spinach and cottage cheese.
Favorite comfort food.
Favorite Punjabi cuisine.
Bhindi is everyone's favourite. This recipe can be served as side dish...
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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