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Sevai Vanilla Fruit Custard Recipe

This recipe is literally Haven on Earth I loved it... Fruit is my first love so I can't say no to this recipe. Fresh fruit flavour along with my favourite custard flavour simply enhanced the flavour of Sevai. Indeed, even you people can't say no to this recipe.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Recipe Notes

None

Tags

  • #SummerRecipe
  • #Contest193
Ingredients

Ingredients For Sevai Vanilla Fruit Custard Recipe

Methods
  • 1. Take a pan, heat 2 tbsp of ghee and add 50 grams of seviyan/vermicelli. Roast on low flame till they turn aromatic and golden brown.
  • 2. Now add 5 cups of milk and 6 tbsp sugar and let the milk come to boil.
  • 3. In the meanwhile, take 1/2 cup cold milk and add vanilla custard powder to make a smooth paste.
  • 4. Add this paste slowly to the sevai mixture and stir continuously.
  • 5. Simmer for 8-10 minutes, reducing the quantity or till the seviyan/vermicelli are cooked, softened and thickens.
  • 6. Now, pour Sevai Vanilla Fruit Custard into a serving bowl and garnish it with chopped fruits and dry fruits.
  • 7. Yours delicious and yummy Sevai Vanilla Fruit Custard is ready. Serve hot or cold.

Products used in Recipe

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