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SMOAKY AAR FISH RECIPE

Aar fish is rich in HIGH PROTEIN and it also contains omega 3,vitamins,minerals . It keeps heart healthy and it decreases the risk of heart attack.

  • Prep time:
  • 10mins
  • cook time:
  • 55mins
  • serves:
  • 3

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Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Bengali

Course : Mains

Tags

  • contest165
  • #ProteinRecipe
Ingredients

Ingredients For SMOAKY AAR FISH RECIPE

Methods
  • 1. Wash the Aar fish pieces nicely and mix turmeric powder and salt with it and keep it side for 10mins.
  • 2. Heat the pan and add oil and then fry these fish pieces lightly and remove these from the pan.
  • 3. Then add the chopped onion and fry and then add ginger paste and red chilli powder and saute it.
  • 4. Then add water and chilli and let it allow to boil.
  • 5. When the juice is started to boil then add fried fish pieces and let it allow to boil in slow flame.
  • 6. When the fish juice becomes dense, remove it and keep it in a bowl.
  • 7. Then take cloves in small earthen pot and add ghee in it and burn it with a match stick.
  • 8. Keep immediately this pot just side the bowl where ready fish is there and quickly cover the bowl with the earthen pot with abig bowl.
  • 9. Remember there is no hole or passages, otherwise the SMOKY FLEVOUR of cloves and ghee will come out.
  • 10. Keep it for at least 15 mins because the SMOKY FLAVOUR will be entered into the prepared AAR FISH.

Products used in Recipe

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