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Smokey Veg Flower Recipe

Rice flower is a very well known recipe of Bengal. I have served it with jamun-pineapple sauce.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • Utsavweek2
Ingredients

Ingredients For Smokey Veg Flower Recipe

Methods
  • 1. In a hot pan add butter. Deseed the jamuns & add it. Add pineapple paste & all the ingredients of sauce. Add a cup of hot water & let it boil till it turns sauce consistency. Once it's done strain the fibre of the fruits & take the sauce.
  • 2. Make a dough of flour, maida, salt with little hot water. Cover it & keep rest for 10minutes.
  • 3. Heat oil in a pan. Add chopped onion and garlic. Fry it for few seconds.
  • 4. Add tomato, all veggies, salt & spices. Cover it & cook it till soft. Finally add boiled mashed sweet potato. Now take charcoal in a small bowl , add ghee & put it on the veggies. Switch off the gas, cover it & keep rest for 10minutes.
  • 5. Soak the rice in beetroot juice for 15 minutes. Then strain it & make it dry in open air. Just for colour I have used beetroot juice.
  • 6. Now make small balls from rice flour dough, put 1tbsp veg mixture in it & wrap it well. Roll the balls on rice.
  • 7. Steam the rice balls in steamer for 15 to 20 minutes.
  • 8. Enjoy this delicious veg rice flower with jamun-pineapple sauce.

Products used in Recipe

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