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Soyabean mini bites recipe

An excellent appetiser made from Soyabean that you can enjoy during Eid.

  • Prep time:
  • 15mins
  • cook time:
  • 35mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Tags

  • EidRecipe
  • #Contest167
Ingredients

Ingredients For Soyabean mini bites recipe

Methods
  • 1. Firstly, soak the soya chunks in warm water for 10 minutes. After that, blend them coarse.
  • 2. Heat up oil in a pan and add chopped onions. Sauté for 2-3 minutes. After that, add ginger garlic paste, chopped green chilies. Add the powdered spices and cook.
  • 3. Now, add the boiled potatoes and soya and cook till everything is well combined. Turn off the heat. Let this cool down completely.
  • 4. When the mixture is completely cooled, oil your palms and make small bite sized oblong shapes from the mixture. Add toothpick to all of them. Now prepare a slurry by mixing cornflour with water. Dip them in the cornflour slurry and coat it suji.
  • 5. Heat up oil in a pan and deep fry them till golden brown . Enjoy hot as appetiser with your favourite chutney or dip

Products used in Recipe

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