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SPINACH EGG CURRY RECIPE

tasty and healthy

  • Prep time:
  • 18mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #WinterRecipe#Contest177
Ingredients

Ingredients For SPINACH EGG CURRY RECIPE

Methods
  • 1. Boil the egg and cut into two pieces. Wash and chop the spinach. Take a blender add onion, ginger, garlic, green chilly and almonds to make a smooth paste
  • 2. Heat oil in a pan. Add cumin seeds,cloves to crackle. Add onion paste and saute for 4 - 5 mins. Add poppy seeds and grated coconut and cook on a slow flame for ten minutes.
  • 3. Add sliced tomato, spinach and garam masala powder and mix well. Cook in a slow flame for fifteen mins and turn off the flame. Once cooled, add in the blender to make a smooth paste.
  • 4. Heat oil in a pan and fry the egg till brown and remove it In the same pan add spinach paste and stir continuously till oil leaves the pan.
  • 5. . Add one cup of water and salt and mix well. Add fried eggs and mix well. Serve hot with rice or chapatis.

Products used in Recipe

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