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Sprouted Green Gram Kosambari Salad Recipe

Kosambari or koshambari is a typical south Indian salad made from pulses and seasoned with mustard seeds. The pulses generally used are split Bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). Kosambari can be eaten along with Sambar and steamed rice. Generally kosambari is made of green gram, grated coconut, coriander and chili. Optionally grated carrot or finely cut cucumber can be mixed. Oil, mustard, curry leaves, asafoetida for seasoning.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 5-6

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Salads

Allergy Information

  • - None

Recipe Notes

None

Tags

  • #NoOnionNogarlic
  • #contest157
Ingredients

Ingredients For Sprouted Green Gram Kosambari Salad Recipe

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