1.
Preheat oven at 200 degree celsius for 10 minutes.
2.
Take some pizza dough and place it on flat surface. Punch it down to knock out air and roll it into 7-8 inch diameter and approximately ½ inch thick.
3.
Now add corn, small butter cubes and grated cheese on one half of the dough for the stuffing.
4.
Now fold the other half over the stuffing to make a semi-circle and seal the corners.
5.
Then sprinkle some fine chopped garlic, oregano for seasoning.
6.
Grease the stuffed garlic bread dough with butter. And place it on a baking tray.
7.
Then make 3-4 cuts using knife on the bread dough before putting it for baking.
8.
Bake the stuffed garlic bread for 10 minutes at 200 degree Celsius.
9.
Remove it from the oven onto a serving plate and serve immediately.
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