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Sugandhi Morich Pomfret Recipe

When it is scorching heat and you want to cool yourself with simple but tasty summer friendly food, you can definitely try this option.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest166
  • #SummerRecipe
Ingredients

Ingredients For Sugandhi Morich Pomfret Recipe

Methods
  • 1. Firstly, paste the grated coconut with little water in batches.
  • 2. Now take a muslin cloth and rinse the coconut paste to extract coconut milk. We need to add the water 2-3 times in the grated coconut to extract the milk. Now add the ginger-garlic paste juice and salt to the extracted coconut milk.
  • 3. Marinate the pomfrets for 10 minutes with salt, 1 tea spoon gandharaj lime Juice and 1 table spoon mustard oil.
  • 4. Take a non-stick pan, heat 1 table spoon mustard oil and lightly fry the Pomfrets from both side in that oil.
  • 5. Now heat the remaining 1 table spoon mustard oil in that same frying pan and tamper whole black pepper corn and 2 slitted green chillies, add onion paste in it.
  • 6. Add coconut milk in batches while cooking the gravy.
  • 7. Once the oil starts splitting from the masala, add 2 gandharaj lime leaves and coconut milk in high flame. This will split the coconut milk and will help to bring the attractive texture for this recipe. Let it boil for 2-3 minutes.
  • 8. Now add the fried pomfrets in the curry and simmer in both sides to allow the curry to get into the pomfrets.
  • 9. Now, little lukewarm water can be added to maintain the consistency of the curry.
  • 10. Now add sugar, rest of the Gandharaj Leaves, remaining slitted Green Chillies and switch off the flame.
  • 11. At last, add the fish juice in the curry from the pan where you kept the Pomfrets after frying.
  • 12. Add Gandharaj Lime Juice in the curry before serving it with hot steamed rice.

Products used in Recipe

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