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Tandoori Mushroom Tikka Recipe

Easy to make and delicious in taste.

  • Prep time:
  • 2 hour
  • cook time:
  • 20 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Approx ingredient cost : Rs. 35-40

Tags

  • Egg Less
  • Starter Food
  • Veg
  • tandoor
Ingredients

Ingredients For Tandoori Mushroom Tikka Recipe

Methods
  • 1. Beat the curd in a large mixing bowl.
  • 2. Add ginger-garlic paste, turmeric Powder, red chili powder, garam masala, cumin Powder, chaat masala and salt.
  • 3. Mix all the contents. Whisk until smooth. Add a dash of fresh lemon juice and 1 few drops of mustard oil.
  • 4. Dice the mushroom, Remove the seeds from the capsicum, dice the onions and capsicum (bell peppers).
  • 5. Mix well to coat the mushroom and vegetables with the spicy curd paste.
  • 6. Cover the bowl and let the mushroom marinate for 20-30 minutes.
  • 7. Take tandoori stick put all one by one. Grill it in tandoor for15 min (250C).

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