1.
Marinate paneer cubes with fresh curd, red chilly powder and salt. Take a blender add butter, cream, green chilly, red chilly powder, turmeric powder, cloves, garlic cloves, ginger and sugar and blend it. to make paste.
2.
Heat clarified butter in tawa ,add carom seeds to crackle. Add onion and saute until dark brown.
3.
Add spices mixture, salt, garam masala powder and mix well now add tomato pieces and mix well. Add chopped capsicum and cook for few mins.
4.
Now add marinated paneer cubes and cook for five mins. Garnish with coriander leaves.
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