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TIL GUD KE PARATHA RECIPE

MUKTI
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TIL GUD KE PARATHA RECIPE

tasty and healthy

Prep time:
18mins

cook time:
25mins

serves:
2

Ratings :

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 4
Til 2 tbsp

Til

Description

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Grated jaggery 1/2 cup

Grated jaggery

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For TIL GUD KE PARATHA RECIPE

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 0
Till/Sesame seed 2 tbsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Grated jagger 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified butter / ghee 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen 0
Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen 0

Methods

How to make TIL GUD KE PARATHA RECIPE

1. Take a large bowl add wheat flour ,salt and one tbsp clarified butter and mix well. Make a soft dough with the help of milk.
2. Keep aside for 15 minutes. Take a bowl add grated jaggery and til and mix well.
3. Now stuffing is ready. Divide the dough into equal parts.
4. Roll the paratha and spread some clarified butter and stuff one tbsp filling and seal the edges and roll out Flatten the ball into thick round paratha.
5. Grease the pan with little clarified butter and heat on a medium flame applying clarified butter on both the sides of paratha. Serve the garma garam paratha.

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Products used in Recipe

Patanjali Whole Wheat Atta Pack 5 kilogram

0

Whole Wheat Atta

₹ 102.5

4.4

₹102.5 0% OFF

Organic Tattva Jaggery Powder Pack 500 grams

0

₹ 102.5

5.0

₹102.5 0% OFF

Jioo Organics Dried White Sesame Seeds (Safed Til) Pack 100 grams

0

Dried White Sesame Seeds (Safed Til)

₹ 199

5.0

₹ 199 0% OFF

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