Till gulab Patra Recipe

Yummy

Prep time:
10mins

cook time:
20mins

serves:
5

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Sesame 1 cup

Sesame

Description

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Desiccated Coconut Powder 1 cup

Desiccated Coconut Powder

Description

Desiccated coconut powder is a coconut meat that has been grated and dried. It is finely grated c ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk Powder 1/2 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Mixed Dry Fruits powder 1/2 cup

Mixed Dry Fruits powder

Description

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Rose Petals 1/2

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Chopped Pistachio 1/4 cup

Chopped Pistachio

Description

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Nutmeg Powder 1 tbsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Kesar 1 tsp

Kesar

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Sides

Recipe Notes

Roll tightly. And cool properly.

Ingredients For Till gulab Patra Recipe

Sesame seeds 1 cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Desiccated Coconut Powder 1 cup

Desiccated Coconut Powder

Description

Desiccated coconut powder is a coconut meat that has been grated and dried. It is finely grated c ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milkpowder 1/2 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Mix dry fruit crushed 1/2 cup

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Rose petals for garnish 1/2

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Pistachios chopped 1/4 cup

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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A pinch of nutmeg powder 1 tbsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Kesar strands 1 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Till gulab Patra Recipe

1. First take sesame seeds and roast them till they turn pink and roast them on very low heat. Then let them cool down. Now roast the topra in a pot on low heat and take it out in a plate and keep it aside to cool.
2. Now take sugar and water in a pot and mix it and prepare the syrup. The syrup should be kept in the gulab jambu. Now when the syrup is done, add saffron seeds to it and turn off the gas and keep the syrup aside to cool down.
3. Now crush the sesame seeds in a mixer until the oil is released. Everything should be cold and nothing should be hot. Now add ground sesame seeds, milk powder, Topra powder, dry fruit powder, cardamom powder and nutmeg powder to a pot and mix everything first. Now add the required amount of syrup to it and mix it in such a way that the flour is bound. And take special care that the flour does not become too loose.
4. Now take a butter paper and apply ghee on it. Now put this mixture on a buttered paper with ghee. And like a roti, keep it neither too thin nor too thick. Now cut a rose petal on that mixture and spread it on it, then sprinkle pistachio slices and mixed dry fruit powder on it and again weave it with a vellan so that all these stick to it.
5. Now reverse the roll and again add the processed rose petals, pistachio slices, mixed dry fruits on it and weave it again so that everything sticks evenly on this side too. Go ahead and take a tight roll. Now put the roll nabter paper viti to set it in the fridge for 20 minutes. Then cut it into a pot and survey it, the talgulab potra is ready.