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Tri colour neer dosa stuffed with coconut jaggery recipe

Supreeta
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Tri colour neer dosa stuffed with coconut jaggery recipe

Neer dosa is identity of coastal Karnataka. Here i have made it colourful using vegetables.

Prep time:
4hrs 0mins

cook time:
15mins

serves:
2

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Rice 1 cup

Rice

Description

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Carrot 3 tbsp

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Coriander Leaf 3 tbsp

Coriander Leaf

Description

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Fresh Coconut ½ cup

Fresh Coconut

Description

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Jaggery Powder ¼ cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Cardamom Powder ¼ tsp

Cardamom Powder

Description

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Salt as required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : Udupi

Course : Breakfast

Tags

#contest161
#Regionaldish

Ingredients

Ingredients For Tri colour neer dosa stuffed with coconut jaggery recipe

Soak rice 1 cup

Rice

Description

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Carrot/gajar 3 tbsp

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Corainder Leaves 3 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Fresh coconut grated ½ cup

Young Green Coconut

Description

Young Green Coconut is a variety of young, immature coconut that is harvested before they develop ...

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3 tablespoons jaggery powder ¼ cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Caradamom powderr ¼ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Salt according taste as required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Tri colour neer dosa stuffed with coconut jaggery recipe

1. Wash & soak rice for 3 hours.
2. Then grind it to make fine paste.
3. Devide into 3 parts.
4. Add carrots to 1 part, grind again to make fine paste.
5. To another portion add coriander leaves, grind & transfer to a bowl.
6. Add salt to all 3 batters. Add more water if required to make thin batter.
7. In a bowl, combine coconut, jaggery & cardamom powder, give a good mix and keep aside.
8. Heat a tawa, grease well.
9. Gently splash the batter allover hot tawa.
10. Once dosa looks cooked spread coconut jaggery mixture in the centre.
11. Fold dosa from all the sides to make a rectangle.
12. Remove on a plate & make other dosas too from different batters.
13. Serve the colourful sweet delicacy.

Cooked it

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Products used in Recipe

Kohinoor Everyday Basmati Rice Pack 5 kilogram

2

Everyday Basmati Rice

Pack 5 kilogram

(0)

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24 Mantra Organic Jaggery Powder Pack 500 grams

71

24 Mantra Organic

Pack 500 grams

(12)

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Aashirvaad Salt Proactive Pack 1 kilogram

140

Pack 1 kilogram

(34)

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Sattvic foods Cold Pressed Coconut Oil Bottle 500 millilitre

11

Cold Pressed Coconut Oil

Bottle 500 millilitre

(7)

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Easy Life Cardamom Powder Bottle 65 grams

56

Cardamom Powder

Bottle 65 grams

(13)

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