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Tuar Dal Soup Recipe

Swaranjeet Kaur
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Tuar Dal Soup Recipe

It is very healthy protein rich soup.

Prep time:
5mins

cook time:
20mins

serves:
2-3

Ratings :

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Tuar Dal 1/4 cup

Tuar Dal

Description

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Grated Ginger 1/4 tsp

Grated Ginger

Description

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Garlic cloves 2-3

Garlic cloves

Description

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Kali Mirch

Kali Mirch

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Tomato 1 chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Soup

Recipe Notes

You can add lemon juice.

Tags

#contest158 #soupsandsalads

Ingredients

Ingredients For Tuar Dal Soup Recipe

For dal:- tuvar dal 1/4 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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ginger grated- 1/4 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Crushed garlic cloves 2-3

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Kali Mirch

Black pepper

Description

Black pepper known as “king ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Tomatoe 1 chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Methods

How to make Tuar Dal Soup Recipe

1. In a bowl take Dal, rinse well and soak for 30 minutes.
2. Transfer it in a pressure cooker. Add tomato, ginger, garlic , turmeric , salt and 1.5 cup water.
3. Pressure cook it for 2-3 whistles. Let it cool.
4. Transfer it in a blending jar. Blend it.
5. Heat a wok. Add blending Dal mixture , kali mirch and water as per needed.
6. Mix well and simmer for 5 minutes or until the flavours are well absorbed.
7. Soup is ready . Serve hot.

Cooked it

Reviews

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Products used in Recipe

Rajdhani Arhar Dal Pack 1 kilogram

0

₹ 150

0.0

₹ 150 0% OFF

MTR Kali Mirch - Black Pepper Powder Pack 100 grams

0

Kali Mirch - Black Pepper Powder

₹ 102.5

4.0

₹102.5 0% OFF

Tata Salt Pack 1 kilogram

8

₹ 102.5

4.8

₹102.5 0% OFF

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