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Veg Hariyali Recipe

Vegetable curry in green masala.

  • Prep time:
  • 10 min
  • cook time:
  • 10-15 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 25-30

Tags

  • veg haryali
  • vegetables in green paste
  • mains
  • ironrich
Ingredients

Ingredients For Veg Hariyali Recipe

Methods
  • 1. Blend coriander leaves, half of onion, garlic & green chillies in a mixer. Keep the paste aside.
  • 2. Heat oil in the pan. Add finely chopped garlic, and saute a minute
  • 3. Add chopped onions. Saute until its color changes to light pink.
  • 4. Add blended paste & mix well. Cook till the oil separates.
  • 5. Add garam masala, salt and kitchen king masala to it.
  • 6. Add blanched vegetables and paneer. Mix well and bring to boil. Cook for about 5 minutes on medium flame.
  • 7. Add a dash of cream. Veg Haryali is ready to serve.

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