1.
Take a bowl mix all the vegetables add corn flour, maida,one tsp ginger garlic paste and salt, make ball from this mixture.
2.
Deep fry these balls in oil until they are golden brown in colour. Always cook in medium flame drain extra oil in paper napkin.
3.
Again heat the pan with oil add ginger garlic paste, onion and green chilly,stir fry for 2-3 minutes. Take a bowl add 2 tbsp corn flour,soy sauce, chilly sauce and three cup of water and bring to boil.
4.
Once boiled keep it in a low flame add black pepper powder. When sauce get thicker add vegetable balls and cook for 4-5 minutes. Serve manchurian hot with fried rice.
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