1.
Take a wok heat butter +1 tsp oil. Add garlic. Saute on low heat till raw smell goes away. Add cauliflower, pea and carrot. Saute it for 3-4 minutes .
2.
Add capsicum , potato and tomato. Mix it well. Cook for 2-3 minutes. Add salt, black pepper powder and 2 cup water. Cover the wok with lid. Give it 3-4 boil.
3.
Now add boiled pasta. Sprinkle pasta seasoning, oregano and red chilli flakes. Mix it well. Give it 2-3 boil.
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