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Vegetable Khaman Sandwich Recipe

Healthy sandwich made from dal instead of flour,add ur choice of raw or cooked vegies to make it more tastier.

  • Prep time:
  • 10hrs 0mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Tags

  • #Contest192
  • #TiffinBoxRecipe
Ingredients

Ingredients For Vegetable Khaman Sandwich Recipe

Methods
  • 1. Soak dal for 4 hours and then grind it to a fine paste, and keep in warm place for overnight for fermentation
  • 2. Next day take fermented dal, add ginger chilli paste, citric acid and salt. Mix well, add in grease tin ,now steam for20 to 25 minutes till done
  • 3. When done, remove from tin and cut into triangle pieces like sandwich,cut thin slices. heat oil in apan and roast both sides till slightly colour changes
  • 4. apply green chutney on each khaman of one side. some ketchup, some vegetables, sprinkle chaat masala and cover it.
  • 5. it.Sprinkle some sev and serve as a tiffin lunch for kids or even adults, will surely love this healthy yet tasty sandwich

Products used in Recipe

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