This recipe is one of my favourites among winter special delicacies. Bengali style kichudi is much different from the kichidis we get from rest of India as this is has a rich taste and texture along with extraordinary flavours. Such kichudi is definitely not meant for only those days when you fall sick. Bengalis sever kichudi as prasaad to Godesses Kali,Durga and Lakshmi as well so such kichudi is much more than what we get from rest of India. This particular recipe calls for fresh winter seasonal vegetables which make this kichudi taste out of the world.
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