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Vegetable pulao recipe

A delicious recipe with goodness of vegetables.

  • Prep time:
  • 30mins
  • cook time:
  • 1hrs 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For Vegetable pulao recipe

Methods
  • 1. Rinse the rice with water multiple times till the water runs clear. Soak in ample amount of water for 60 minutes.
  • 2. Heat up ghee in a heavy bottom skillet over medium heat. Temper with cardamom, cloves, cinnamon,peppercorns and bay leaves. Add cashews and raisins and fry until light brown.Add the vegetables one by one stirring continuously.
  • 3. When the vegetables are still crunchy, add the rice. Before adding rice, drain off excess water. Sauté for 2-3 minutes. Add 2 cups of boiling water. Add sugar and salt. Cover with a tight lid and cook till water is fully absorbed and rice is cooked. This will take around 10-12 minutes.
  • 4. Now add the garam masala powder. Fluff the rice gently with a fork. Do not stir too much.
  • 5. Serve hot.

Products used in Recipe

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