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Vegetable Thukpa Recipe

Learn how to make veg thukpa soup, from this healthy soup recipe video. The famous Tibetan recipe for veg thukpa is also a very healthy and nutritious one pot meal. Prepare this quick recipe today, and enjoy the noodle soup to the fullest!

  • Prep time:
  • 15 minutes
  • cook time:
  • 1 hour
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Approx ingredient cost : Rs. 250-300

Allergy Information

  • - pepper corn

Tags

  • #easyandquicktomakevegthukparecipe
  • #vegetablethukparecipe
Ingredients

Ingredients For Vegetable Thukpa Recipe

Methods
  • 1. First boil the rice noodles, and keep it aside.
  • 2. Take a heavy bottom pan, pour in water, then add in the veggies, and let it boil for 45 minutes to an hour.
  • 3. Once done, strain the broth, and keep it aside.
  • 4. Now take a pan, pour in some oil, add in the chopped veggies, followed by some seasoning. and saute it for a while, until it turns soft.
  • 5. Take a soup bowl, place some boiled noodles, followed by sauteed veggies, pouring in some vegetable broth.
  • 6. Vegetable thukpa is ready to eat.Consume it steaming hot.

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