VERMICELLI PULAO RECIPE

This vermicelli pulao is a very healthy breakfast option which is enjoyed by both kids as well as elderly persons of home. Loaded with veggies , it can be prepared in a jiffy.

Prep time:
15mins

cook time:
20mins

serves:
2

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Vermicelli 2 cups

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Onion 1

Onion

Description

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Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Green Capsicum 1

Green Capsicum

Description

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French Beans 1 tbsp

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Green Peas 2 tbsp

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Green Chilli 1

Green Chilli

Description

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Kitchen King Masala 1/2 spoon

Kitchen King Masala

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Lemon Juice 1 spoon

Lemon Juice

Description

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Corriander leaves 2 spoons

Corriander leaves

Description

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Black Pepper Powder 1/2 spoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee 1 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Water 4 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Do not over roast vermicelli.

Ingredients For VERMICELLI PULAO RECIPE

Bambino vermicelli 2 cups

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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green capsicum (finely chopped) 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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frenchbeans 1 tbsp

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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For pakoda- boiled green peas 2 tbsp

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Green chilli chopped 1

Green Chilli

Description

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Kitchen King. Masala 1/2 spoon

Kitchen King Masala

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Lemon juice 1 spoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Chopped fresh coriander leaves 2 spoons

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Whole black pepper powder 1/2 spoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee or oil for deep frying 1 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water 4 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make VERMICELLI PULAO RECIPE

1. Heat ghee in a wok. Roast vermicelli till it gets pink in colour. Transfer it in a bowl.
2. Wash and finely chop all the veggies. Heat oil in the same wok.
3. Cook all the veggies on low flame. Add salt, kitchen king masala, black pepper. Powder.
4. Add water and bring it to boil. Add vermicelli and cook for another 5-7 minutes.
5. Turn off the gas. Transfer in serving bowl. Squeeze lemon juice and garnish with chopped coriander leaves.