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Wheat Flour Cake Recipe

A homemade tea time whole wheat cake.Soft and moist cake made with wheat flour,Nova shudh ghee and butter, flavoured with cardamon and nutmeg powder topped with almonds.Super delightful healthy snack option for tea time.

  • Prep time:
  • 40mins
  • cook time:
  • 50mins
  • serves:
  • 6-7

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Snacks

Recipe Notes

1. Grease the tin with ghee so that cake will demold easily.2. Need to Pre-heat the kadhia for 10min.

Tags

  • #gheenovationcontest
  • #contest142
Ingredients

Ingredients For Wheat Flour Cake Recipe

Methods
  • 1. Mix all the dry ingredients in one bowl and wet ingredients in another bowl.
  • 2. Then mix both wet and dry ingredients together and keep it aside for 30min.
  • 3. After 30min keep the kadhia on gas for 10min to preheat.
  • 4. Grease the cake tin with Nova shudh ghee and pour the mixture in it.
  • 5. Put the almond pieces on top of it and keep the tin in kadhia to bake for 50min.
  • 6. After 50min check if the cake is ready.
  • 7. Demould the cake after 15min.
  • 8. Delicious and healthy cake is ready.

Products used in Recipe

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