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Wheat namak pare Recipe

Rashmi
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Wheat namak pare Recipe

Very tasty

Prep time:
30mins

cook time:
15mins

serves:
5

Ratings :

(0)

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ajwain 1/4 sp

Ajwain

Description

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Water According to need

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Mustard Oil 4 cup

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

- No side effect very healthy

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Recipe Notes

Get out the squares from the oil when it get lightly brownish

Tags

#AnAajweek5

Ingredients

Ingredients For Wheat namak pare Recipe

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 0
Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Salt according taste According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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ajawin 1/4 sp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Warm Water According to need

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Mustard oil 4 cup

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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MySmartKitchen 0

Methods

How to make Wheat namak pare Recipe

1. Take a a bowl and add wheat flour, ajwain, salt, ghee, water.
2. And mix it well and make a dough of it
3. Put it for 5 minutes.
4. Then after 5 minutes make a big chapati of it
5. And cut the small squares shape pieces from chapati
6. Then put a pan on the gas flame and put the mustard oil in it and boil it for 5 minutes
7. When the mustard oil get hot add the small square in it
8. When they get lightly fry then get it out from the oil
9. You are wheat namakpara is ready

Cooked it

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Products used in Recipe

Patanjali Kachi Ghani Mustard Oil Plastic Bottle 1 litre

0

Kachi Ghani Mustard Oil

₹ 102.5

4.7

₹102.5 0% OFF

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