1.
Pressure cook the whole moong dal and chana dal, add turmeric powder, salt and two cup of water
2.
After 3 - 4 whistle switch off the gas. Heat shudh ghee in a pan add cumin seeds and asafoetida to crackle..
3.
Add onion and saute for 3 - 4 mins, add ginger garlic paste and mix well. Add chopped tomato, and cook well.
4.
Add red chilly powder,coriander powder,turmeric powder and salt and mix well.
5.
Add boiled dal and cook for 5 mins. in a low flame.Now again heat nova shudh ghee in a pan add cumin seeds to crackle,add whole red chilly,green chilly and turn off the flame and now add kashmiri red chilly powder and some water and pour into the dal
6.
Garnish with coriander leaves serve hot with spinach laccha paratha
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