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Whole wheat choco banana walnut cake

This is a tea-cake that can be made quickly using ingredients easily available at home. Whenever we have over ripe bananas nobody eats at home, so using them the cake turns out soft and spongy too. Also this is a very healthy cake since it is made using olive oil, walnuts and whole wheat flour.

  • Prep time:
  • 15mins
  • cook time:
  • 40mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Sides

Tags

  • #contest159
  • #Leftoverfood
Ingredients

Ingredients For Whole wheat choco banana walnut cake

Methods
  • 1. In a mixture jar, take the chopped bananas and sugar. Blend to smooth puree without adding any water.
  • 2. Transfer the banana puree into a large bowl. Add oil, vanilla extract and vinegar.
  • 3. Whisk well until everything is well combined.
  • 4. Sieve all the dry ingredients (whole wheat flour, cocoa powder, baking powder and baking soda) to the above whisked wet ingredients.
  • 5. Mix everything well by adding water gradually. Now add the dry fruits powder and chopped walnuts to the cake batter.
  • 6. Mix everything well. In a greased cake tin add the above cake batter and tap well.
  • 7. On the top place walnut pieces.
  • 8. Bake the cake in a preheated oven at 180°C for 40 minutes. Check after 40 minutes if the toothpick inserted comes out clear your cake is done, if not then bake for another 5 minutes.
  • 9. Cool the cake and slice it. Serve hot or cold. Both tastes nice.

Products used in Recipe

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