• Jiya Rohit Expert Reviewer

• December 21, 2019 at 6:12 am

Agro Boken wheat
I used this agro broken wheat quiet often. In place of rice I use this in my daily cooking. I make vegetables moong dal khichidi, bese bale baath, cutlets, kheer . It's so nutritions. It can fill ur stomach . You can make for breakfast ,lunch or snacks or diner. Since in rice it would be fattening but in place of rice try making variety it fills ur stomach . The packing itself gives a fresh aroma. I make idlys which turns to be soft & spongy. Value of money is a bit reasonable . I have tried giving my innovative dishes made frm ths broken wheat I have tried out making vegetables khichidi which u can give a small baby by smashing it completely wth vegetables . It's healthy an digestive & stomach filling. While u make khichidi u serve this wth curds, . It tastes awesome

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• Shantanu Biswas Expert Reviewer

• August 18, 2020 at 2:05 am

Tasty and healthy
There are no impurities so to speak,and the flavour due to it being roasted is very nice. A very healthy snack option you can surely go ahead and purchase this Daliya. I am satisfied as always.

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• Shital Dolasia

• August 02, 2021 at 1:50 pm

Agro fresh broken wheat.
Best Quality and fresh broken wheat for healthy cooking.we can make variety of healthy dishes from this brokenwheat.I will surely suggest this best quality at reasonable rate

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