Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Vegetable Shortening

Description

Vegetable shortening is solid at room temperature, resembling the texture of butter but with virt ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Cocoa

Description

Cocoa is a plant that produces cocoa pods from where cocoa beans are collected and further proces ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Leavening agent INS 500

( Raising Agent E500 )

Description

Leavening agent INS 500 is a raising agent and stabilizer which is found in alkaline water. It is ...

Raising Agent 450

( Raising Agent E450 )

Description

Raising Agent 450 are the salts of either sodium, potassium or calcium. They are obtained artific ...

Dough Conditioner (INS 341)

( Raising Agent 341(i) )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Stabilizer (INS 451)

( Emulsifier (E451) )

Description

Stabilizer (INS 451) is a salt containing three phosphate groups. It is considered as a preservat ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Emulsifier (E472a)

Description

Emulsifier (E472a) is obtained with a mixture of esters of glycerol with edible fats and acetic a ...

Emulsifier (E472b)

Description

Emulsifier (E472b) is obtained from the esters of mono and diglycerides with lactic acid. It is i ...

Emulsifier (475)

( Emulsifier (E475) )

Description

Emusifier (475) is a food additive which is a combination of polyglycerol and natural fats. It is ...

Emulsifier (E477)

Description

Emulsifier (E477) is a food additive made with a combination of propanediol and natural fats. It ...

Flavoring

( Flavour )

Description

Xanthan Gum

( Stabilizer (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Cellulose Gum

( Stabilizer (E466) )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Colour (155)

Description

Colour (155) is a brown or chocolate coloured synthetic azo dye which is used as a food colorant. ...