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Daal Bukhara Recipe

It is healthy and tasty daal

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - no

Recipe Notes

must be cooked in medium slow flame

Tags

  • Main Course
Ingredients

Ingredients For Daal Bukhara Recipe

Methods
  • 1. Soaked both daal for an hour and cook it in a pressure cooker.
  • 2. Take a pan in that heat the ghee and add cumin seeds, ginger garlic paste and saute it.
  • 3. Then add tomato paste and cook until thickened then add salt and all spices.
  • 4. Then add cooked daal, butter and cream.
  • 5. Pour it in a bowl and garnish with cream and serve hot with chapati and rice.

Products used in Recipe

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