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Lotaru Recipe

This recipe was made by Dadi in an earthen pot. Lotaroo is a very old and almost forgotten recipe of South Gujarat. "Lot" means flour in Gujarati, hence this recipe has got it's name from this. This is mainly made using Sorghum flour but we can use other flours also. This is a very nutritious and healthy dish with dry texture. It can be taken in breakfast with spicy dry garlic chutney or in dinner with bhakhari and dry garlic chutney.

  • Prep time:
  • 5mins
  • cook time:
  • 12mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Breakfast

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Lotaru Recipe

Methods
  • 1. In a mixing bowl take sorghum flour and brown rice flour.
  • 2. Now add chopped spring onions white part, turmeric powder, red chilli powder, coriander and cumin seeds powder.
  • 3. Now add 2 tbsp oil, salt and green chilli, garlic and ginger paste to it.
  • 4. Now add chopped fenugreek leaves, chopped coriander leaves and water to the mixture. The contents should not become like batter but should bind with water properly.
  • 5. In a double bottomed steel pan take the remaining oil and heat it. Add cumin seeds to it and when they change colour add the ready mixture.
  • 6. Cover it and cook for about 10-12 minutes, keep stirring in between occasionally. If it sticks to the surface of the pan keep scraping it.
  • 7. When the mixture turns crumbly your lotaru is ready.
  • 8. Serve the ready lotaru with dry garlic chutney.

Products used in Recipe

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