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Macaroni in Lemongrass Sauce Recipe

Craving for some restaurant-style pasta? No need to worry, try the luscious macaroni pasta in lemongrass sauce recipe made with the finest of all Weikfield's elbow pasta for the ultimate restaurant touch. A creamy indulging pasta mellowed over some mozzarella cheese and white sauce with a surprise of flavours to excite your taste buds. So try the scrumptious macaroni in lemongrass sauce recipe now.

  • Prep time:
  • 10 minutes
  • cook time:
  • 25-30 minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Tags

  • #weikfield
  • #weikfieldpasta
  • #weikfieldmacaroni
  • #howtomakemacaroni
  • #howtomakemacroniinlemongrass
  • #howtouselemongrasssauce
  • #lemongrasssaucerecipe
Ingredients

Ingredients For Macaroni in Lemongrass Sauce Recipe

Methods
  • 1. Take a pan, pour coconut oil, followed by maida. Saute for a minute then slowly add in the coconut milk, stirring constantly. There should be no lumps.
  • 2. Now add in the chopped lemongrass, salt, pepper powder, red chilli flakes, oregano. Mix well and cook till there are bubbles.
  • 3. Keep it aside.
  • 4. Take another wok, pour in olive oil, garlic, onion, broccoli, mushroom, baby corn, bell peppers, saute them well.
  • 5. Then add in the boiled macaroni and saute for another 2-3 minutes. Now add in the tomato sauce, salt, and combine them well. Cook for another 2 minutes.
  • 6. Take a square mould, pour in almost half of the prepared white sauce first, put the prepared pasta, then again pour in the left sauce.
  • 7. Sprinkle some grated mozzarella cheese on top and put it in the oven at 150-degree celsius for 10 minutes or until the cheese melts and turns slightly golden brown.
  • 8. Serve on a plate and enjoy.
  • 9.

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