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AMARANTHUS cutlet/bora recipe

We eat fried AMARANTHUS, curry etc. But try AMARANTHUS cutlet/bora. It will be very tasty to eat .. Children will easily eat snacks.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Appetizer

Tags

  • #Contest163
  • #Greenrecipes
  • #Gotochef
Ingredients

Ingredients For AMARANTHUS cutlet/bora recipe

Methods
  • 1. Wash and chop the amaranths well
  • 2. Mix all the ingredients well together except oil and chaat spices. Now make it round and round.
  • 3. Now heat oil and fry the Note bora/cutlet.(I fried salo, you can fry the big ones in deep oil and put them on tissue paper)
  • 4. Sprinkle chat masala on the fried note bora/cutlet and serve hot.

Products used in Recipe

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