Bengali veg chop is a famous street food from Kolkata. In this dish different vegetables are used but the main ingredient is beet root. It looks similar to cutlets or kabab but it is different from that by special fresh masala and peanut which gives nice crunch to this dish.
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Description
Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...
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Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Bhaja masala is a popular dry roasted Bengali spice blend. Bhaja Masala makes a great seasoning o ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...
Description
Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
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Cook in pressure cooker by steam. Don't add water in vegetables.
Description
Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...
Description
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Bhaja masala is a popular dry roasted Bengali spice blend. Bhaja Masala makes a great seasoning o ...
Description
Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Description
Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...
Description
Bhaja masala is a popular dry roasted Bengali spice blend. Bhaja Masala makes a great seasoning o ...
Description
Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
We eat fried AMARANTHUS, curry etc. But try AMARANTHUS cutlet/bora. It...
We eat fried AMARANTHUS, curry etc. But try AMARANTHUS cutlet/bora. It...
We eat fried AMARANTHUS, curry etc. But try AMARANTHUS cutlet/bora. It...
We eat fried AMARANTHUS, curry etc. But try AMARANTHUS cutlet/bora. It...
This is my own innovative dish. I have created a chaat with eggplant. ...
This is my own innovative dish. I have created a chaat with eggplant. ...
In this Janmashtami platter I have presented some homemade sweets , la...
In this Janmashtami platter I have presented some homemade sweets , la...
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