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Beguni Chaat (A new monsoon chaat) Recipe

This is my own innovative dish. I have created a chaat with eggplant. This chaat has a combination of flavours which gives it a unique taste. Indulge in a new variety of chaat this monsoon season and relish.

  • Prep time:
  • 7mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Appetizer

Allergy Information

  • - Nil

Recipe Notes

1. Coat the brinjal properly with the besan mixture.2. Fry the coated brinjal until golden and crispy then only it will give crunch to the chaat.

Tags

  • #MonsoonRecipe #Contest185
Ingredients

Ingredients For Beguni Chaat (A new monsoon chaat) Recipe

Methods
  • 1. Cut brinjal lengthwise into 2 slices.
  • 2. In a bowl, mix besan, suji, kalonji, turmeric powder, chilli powder and salt. Pour water and make a thick batter of coating consistency.
  • 3. Heat oil in a pan . Dip the brinjal slices in the batter and coat both sides.
  • 4. Then, fry them on medium heat till they become golden and crispy.
  • 5. For making curd mixture, add black pepper, chat masala and salt in curd. Mix well and keep aside.
  • 6. Now to assemble, first put the fried brinjal pieces. Spread the curd mixture over it.
  • 7. Then top it with pomegranates, onion rings and chopped coriander leaves.
  • 8. Garnish with some more coriander leaves. Enjoy!!

Products used in Recipe

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