Aval Payasam Recipe

Payasam is a popular dessert in south Indian cuisine.It is a traditional milk kheer recipe prepared mainly during the festival seasons or as part of celebration feast.

Prep time:
5minutes

cook time:
20minutes

serves:
3

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Ghee 2 Tabelspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Cashews 10

Cashews

Description

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Raisins 1 Tabelspoon

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Full fat milk 2.5 cups

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Saffron strands A pinch

Saffron strands

Description

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Sugar 4 Tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/3 Teaspoon

Cardamom Powder

Description

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Poha 1/2 Cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Rose Petals 1 Tspn

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dessert

Ingredients For Aval Payasam Recipe

Ghee or oil for deep frying 2 Tabelspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Cashew seeds 10

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 1 Tabelspoon

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Full fat milk chilled 2.5 cups

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Safforn strands ( optional) A pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Suger 4 Tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/3 Teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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thick poha 1/2 Cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Rose petals for garnish 1 Tspn

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Methods

How to make Aval Payasam Recipe

1. Firstly in a large kadai heat 2 tbsp ghee and roast cashews,raisins.roast until they turn golden brown and keep aside.
2. In the same ghee add ½ cup aval (poha) and roast on low flame.keep roasting till the aval (poha) turns golden brown.
3. Now add 3 milk and mix well.boil on medium flame for 10 minutes or till aval softens.Than add sugar.Next add cardamom powder.Also add saffron.Mix very well so that the sugar dissolves.
4. Continue to simmer aval payasam for 3 to 4 minutes more.
5. Switch off the flame. Lastly add the fried cashews and raisins and mix. You can reserve a few cashews and raisins for garnish.
6. .Serve aval payasam hot or warm or chilled.Garnish with rose patels.