Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...
Description
Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
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Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...
Description
Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Here is a nutritious dal which has lots of greens in it in different f...
Here is a nutritious dal which has lots of greens in it in different f...
Beetroot Pachadi is a traditional South Indian side dish which is very...
Beetroot Pachadi is a traditional South Indian side dish which is very...
Rasam is healthy and delicious.
Sambar is healthy and delicious.
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