Generally, in Maharashtra for every festival, if there is a sweet food we must have to make delicious fried food. Then some ladies are frying Urad Papad, some are making save but we are making here Bhajiya. On the occasion of Gudi padava we made Basundi along with besan Bhajiya. Here is the recipe for it.
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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Take the care that no any drop of water will fall in the heated oil.
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Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...
Description
Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Ukdiche modak is a dish prepared by mostly we Maharashtrian people on ...
Ukdiche modak is a dish prepared by mostly we Maharashtrian people on ...
We know that Karela is the medicinal subji , generally we are making i...
We know that Karela is the medicinal subji , generally we are making i...
Hey guyz! Let's make bhaji at home it is very delicious and easy to ma...
Hey guyz! Let's make bhaji at home it is very delicious and easy to ma...
Wheat Ghughri is a traditional maharashtrian dish made on special occa...
Wheat Ghughri is a traditional maharashtrian dish made on special occa...
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