Ukdiche modak is a dish prepared by mostly we Maharashtrian people on the special occasion of Ganesh festival as bappas favourite food. So this Ganesh festival enjoys Maharashtra special Ukdiche modak.
While steaming take care that they do not get stuck because of water in plate. Coconut filling should not be too wet that it runs out of dough. While steaming place the modak on banana leaf, as it would be more effective and chances of modak sticking to plate will be less.
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