CABBAGE AND CARROT LACCHA PARATHA RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Grated Carrot 1 cup

Grated Carrot

Description

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Grated cabbage 1 cup

Grated cabbage

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Onion seeds 1/4 tsp

Onion seeds

Description

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Clarified Butter 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Chopped Green Chilli 1

Chopped Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For CABBAGE AND CARROT LACCHA PARATHA RECIPE

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carrot grated 1 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Grated cabbage 1 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Clarified butter / ghee 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Finely chopped green chilli 1

Green Chilli

Description

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Methods

How to make CABBAGE AND CARROT LACCHA PARATHA RECIPE

1. In a kneading bowl, mix together wheat flour, carom seeds and salt, Make a soft dough with the help of little warm water. Keep aside for fifteen mins. Take a bowl, add grated cabbage, grated carrot, coriander leaves, green chilly and salt and mix well.
2. Roll out thin paratha. Spread clarified butter on it. Now dust the dry flour over it. Spread carrot and cabbage mixture and cover with other chapati.
3. Cut into 4 - 5 pieces and roll out paratha. On a heated pan,make paratha applying clarified butter / ghee on both the sides. Serve garma garam paratha with paneer ki subji and green chutney.