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Carrot ginger soup Recipe

This easy soup recipe it’s so simple and delicious with no cream, no cashew cream, and no coconut cream (ok just a tad for garnish, but it’s really not necessary). The creamy base of the soup comes purely from the pureed carrots. Here’s what else makes it so darn good:

Prep time:
10mins

cook time:
35mins

serves:
3-4

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Olive Oil 1 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Garlic cloves 3-4

Garlic cloves

Description

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Apple Cider Vinegar 1 tbsp

Apple Cider Vinegar

Description

Apple cider vinegar is made by fermenting sugars from apples. It contains something kno ...

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Vegetable stocks 3 cup

Vegetable stocks

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cream 2 tbsp

cream

Description

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Carrot 2 cups chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Onion 1 chopped

Onion

Description

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Ginger 2 tsp chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Black pepper 1/2 tsp

Black pepper

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Black pepper known as “king ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Soup

Ingredients For Carrot ginger soup Recipe

Olive oil 1 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Crushed garlic cloves 3-4

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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apple cider vinegar or lemon juice or white vinegar 1 tbsp

Apple Cider Vinegar

Description

Apple cider vinegar is made by fermenting sugars from apples. It contains something kno ...

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Vegetable stocks 3 cup

Vegetables stock

Description

Vegetable stock is a flavoured liquid preparation made by simmering vegetables in water. The vege ...

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Malai / cream 2 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Carrot/gajar 2 cups chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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1 onion 1 chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 tbsp Ginger 2 tsp chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Blackpepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Methods

How to make Carrot ginger soup Recipe

1. Heat the olive oil in a large pot over medium heat. Add the onions and a generous pinch of salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and carrots to the pot and cook about 8 minutes more, stirring occasionally.
2. Stir in the ginger, then add the apple cider vinegar, and then add 3 to 4 cups of broth, depending on your desired consistency. Reduce to a simmer and cook until the carrots are soft, about 30 minutes. Let cool slightly and transfer to a blender. Blend until smooth. Taste and adjust seasoning.
3. Serve with cream garnish.