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CHOP SUEY Recipe

Crispy seasoned noodles served with Chinese sauce.

  • Prep time:
  • 16-20 minutes
  • cook time:
  • 26-30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Snacks

Tags

  • Veg
  • snacks
  • #ChineseRecipeContest
Ingredients

Ingredients For CHOP SUEY Recipe

Methods
  • 1. Heat sufficient oil in a non-stick wok.
  • 2. Take instant noodles in a bowl. Add some cornflour and mix well. Add some soy sauce, some vinegar, some tomato sauce, some chaat masala, some crushed peppercorns and some water and mix well.
  • 3. Divide the noodles into 4 equal portions, shape them into small rounds and deep-fry in hot oil till golden. Drain on absorbent paper.
  • 4. Heat some oil in a non-stick pan. Slice garlic thinly.
  • 5. Add sliced garlic in the pan and saute till golden. Add spring onion bulbs, red peppers, capsicum, yellow peppers, carrots, remaining tomato sauce, remaining vinegar, remaining soy sauce, remaining crushed peppercorns, salt, remaining chaat masala, half cup water, spring
  • 6. Combine remaining cornflour with 3 tablespoons water in another bowl. Mix well to make a slurry.
  • 7. Add red chili powder to the pan and mix well. Add slurry, mix well and cook for 2 minutes.

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