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Coconut Eggplant Curry Recipe

This Brinjal curry is packed with flavors from the masala cooked in Maggi coconut milk and Maggi Masala e Magic spice which brings out a creamy spicy delicious taste. Serve it along with roti or paratha or hot steamed rice to make a wholesome meal. A very quick and delectable eggplant recipe to try at home with very few ingredients. The coconut gravy and the combination with the spices gives a very unique taste to the brinjals.

Prep time:
10mins

cook time:
10mins

serves:
2

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Brinjal 2

Brinjal

Description

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Small Onion 1

Small Onion

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger Paste 1/2 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Maggi masala-a-magic 1

Maggi masala-a-magic

Description

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Water 50 gms

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Maggi Coconut Milk Powder 50 gms

Maggi Coconut Milk Powder

Description

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Mustard Oil 4 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Green Chillies 2

Green Chillies

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Sides

Ingredients For Coconut Eggplant Curry Recipe

Brinjal( eggplants) 2

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Small Onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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ginger crushed to a fine paste in a mortar-pestle 1/2 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Maggie Masala ( can alsoUse pav bajji Masala or anyother of ur choice ) 1

Maggi masala-a-magic

Description

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Warm Water 50 gms

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Maggi coconut milk 50 gms

Maggi Coconut Milk Powder

Description

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Mustard oil 4 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Few chopped green chillies 2

Green Chilli

Description

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Methods

How to make Coconut Eggplant Curry Recipe

1. Cut the brinjal or eggplants lengthwise into thin slices. Smear with salt and turmeric powder and shallow fry on a pan with mustard oil. Take out and keep aside.
2. In the same pan, add finely chopped onions, ginger paste and stir well. Add chopped tomatoes and keep frying.
3. Add 1 sachet of Maggi Masala e magic powder and cook till the masala gets cooked.
4. Add 50 gms Maggi coconut Milk powder in 50 gms water and mix well.
5. Add the coconut milk, 1 tsp poppy seeds paste to the masala paste and mix well.
6. Add the fried brinjal slices, green chillies and slow cook for 10 minutes. If required add very less water to cook the brinjals.
7. The brinjals should be well coated with the spices and when oil starts releasing on the sides of the pan, switch off the flame.Enjoy with roti or paratha.