Daal makhni is slow cooked daal with creamy and delicious flavors in every bite and kurkure kulche is a very crispy stuffed kulcha having stuffing of panner, chilli and many more flavors.. this combination is very elegant and winter delicacy....
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Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Chili is a fruit that belongs to t ...
Description
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
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Cup
Description
Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...
Description
Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...
Description
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Sarson ka Saag is a vegetarian delight made from the leaves of the mus...
Sarson ka Saag is a vegetarian delight made from the leaves of the mus...
This recipe is the innovative and most delicious version of makki ki r...
This recipe is the innovative and most delicious version of makki ki r...
When we talk about PUNJABI food and how can I pick a one recipe. So I ...
When we talk about PUNJABI food and how can I pick a one recipe. So I ...
Aloo Launji prepared from the Tasty Tales Masala.
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